Current Features Menu


We deliver through the following services:

Postmates, GrubHub, and Door Dash


Current Features

Salem Wrap (v)

Za’atar seasoned tempeh, hummus, cucumber, spinach & quinoa tabouli wrapped in a wheat tortilla; served with house-made tortilla chips.


Avocado Benedict (V)

Fat-sliced sourdough topped with tofu, onions, mushrooms, spinach, tomatoes & half an avocado topped w/ our Tree Hugger hollandaise; served w/ seasoned red potatoes.


BBQ’d Tempeh & Peanut Salad (V&GF)

Napa cabbage & kale tossed with cucumber, green onions, cilantro, crispy yakisoba noodles & toasted almonds topped with tempeh cooked in our house-made BBQ sauce.


Quinoa Cakes (V&GF)

Almond butter & Oregon berry compote.

1 cake – $4.75/2 cakes – $7.75/3 cakes – $8.50

Chung Tots (V&GF)

Tater tots covered in spicy cheese sauce topped w/ bulgogi marinated soy curls, cilantro, green onion & Asian pickled cucumbers. Served w/ a side of spicy ketchup.