Current Features

Salem Wrap (v)

Za’atar seasoned tempeh, hummus, cucumber, spinach & quinoa tabouli wrapped in a wheat tortilla; served with house-made tortilla chips.

$8.25

Tacos (V&GF)

Butter leaf lettuce stuffed w/ bulgogi marinated soy curls, napa cabbage, kale, cilantro & Asian pickled cucumbers; served w/ a side of peanut dressing.

$10

Avocado Benedict (V)

Fat-sliced sourdough topped with tofu, onions, mushrooms, spinach, tomatoes & half an avocado topped w/ our Tree Hugger hollandaise; served w/ seasoned red potatoes.

$12.50

BBQ’d Tempeh & Peanut Salad (V&GF)

Napa cabbage & kale tossed with cucumber, green onions, cilantro, crispy yakisoba noodles & toasted almonds topped with tempeh cooked in our house-made BBQ sauce.

$9

Quinoa Cakes (V&GF)

Almond butter & Oregon berry compote.

1 cake – $4.75/2 cakes – $7.75/3 cakes – $8.50

Chung Tots (V&GF)

Tater tots covered in spicy cheese sauce topped w/ bulgogi marinated soy curls, cilantro, green onion & Asian pickled cucumbers. Served w/ a side of spicy ketchup.

$9.25