Salem Wrap (v)
Za’atar seasoned tempeh, hummus, cucumber, spinach & quinoa tabouli wrapped in a wheat tortilla; served with house-made tortilla chips.
Butter leaf lettuce stuffed w/ bulgogi marinated soy curls, napa cabbage, kale, cilantro & Asian pickled cucumbers; served w/ a side of peanut dressing.
Avocado Benedict (V)
Fat-sliced sourdough topped with tofu, onions, mushrooms, spinach, tomatoes & half an avocado topped w/ our Tree Hugger hollandaise; served w/ seasoned red potatoes.
BBQ’d Tempeh & Peanut Salad (V&GF)
Napa cabbage & kale tossed with cucumber, green onions, cilantro, crispy yakisoba noodles & toasted almonds topped with tempeh cooked in our house-made BBQ sauce.
Quinoa Cakes (V&GF)
Almond butter & Oregon berry compote.
1 cake – $4.75/2 cakes – $7.75/3 cakes – $8.50
Chung Tots (V&GF)
Tater tots covered in spicy cheese sauce topped w/ bulgogi marinated soy curls, cilantro, green onion & Asian pickled cucumbers. Served w/ a side of spicy ketchup.